Matcha Tea Latte
- 3/4 Cup Unsweetened or Vanilla Almond Milk
- 1/4 Cup Boiling Water
- 1 Tsp Nature’s Truth Matcha Green Tea
- Agave Syrup to Taste
- Cinnamon for Garnish
- Use a froth machine to heat up the milk. Or if you don’t have a frother, place almond milk in a pot over medium heat to simmer.
- Place 1 teaspoon of matcha powder into a mug. Slowly whisk in the 1/4 cup of boiling water, then the almond milk.
- Sweeten with agave syrup and top with a sprinkle of cinnamon!